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Before you jump to Orange Fluff Cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us believe that comfort foods are terrible for us and that we need to stay away from them. Sometimes, if the comfort food is a sugary food or another junk food, this is true. Other times, comfort foods can be utterly healthy and good for us to consume. There are several foods that, when you eat them, may improve your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.
If you want to fight depression, try eating some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. These are two things that raise the quality and the function of your brain's grey matter. It's true: eating a tuna fish sandwich can earnestly boost your mood.
So you see, you don't need to consume all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got insight from reading it, now let's go back to orange fluff cake recipe. You can cook orange fluff cake using 13 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Orange Fluff Cake:
- Take of cake.
- Take of eggs, separated.
- Provide of sugar, divided-1Cup each.
- Take of Orange juice.
- Prepare of grated rind of 1 orange.
- Prepare of boiling water.
- Take of cake flour.
- Provide of baking powder.
- You need of Icing.
- Prepare of butter.
- Provide of confectioner's sugar.
- Take of orange juice.
- Use of grated rind of 1/2 orange.
Steps to make Orange Fluff Cake:
- Preheat oven to 325°F.
- For the cake.
- Beat yolks well..
- Add 1 Cup sugar to yolks and beat well, until light yellow..
- Sift flour and baking powder together. Set aside..
- Add orange juice and rind, then water..
- Add the flour mixture. Set aside..
- In a separate bowl, beat egg whites, gradually add the remaining sugar to the whites and continue beating until stiff..
- Fold yolk mixture into egg white mixture..
- Bake in ungreased 10-inch tube pan for 20 minutes,.
- Increase heat to 350°F and bake for another hour or until fork or cake tater comes out clean when inserted in center of cake..
- For the icing.
- Cream all icing ingredients together and spread on cake..
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