Step-by-Step Guide to Make Any-night-of-the-week Mike’s Easy Guacamole

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Before you jump to Mike's Easy Guacamole recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

A lot of us have been trained to believe that comfort foods are bad and must be avoided. At times, if the comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods could be very healthy and good for you. Some foods honestly do improve your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Eggs, you might be surprised to learn, are fantastic at combating depression. You should make sure, though, that what you make includes the yolk. Every time you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks especially, are high in B vitamins. B vitamins can genuinely help you elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and cheer up!

So you see, you don't need to eat all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let's go back to mike's easy guacamole recipe. You can cook mike's easy guacamole using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Easy Guacamole:

1. Get 6 of medium avocados. Make sure they're soft all the way through, removing any bad spots.
2. Provide 1/2-1 of medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing.
3. Prepare 5 of small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won't do.
4. Take 1 tbsp of Garlic salt to taste. I use roughly.

Instructions to make Mike's Easy Guacamole:

1. Scoop out the avocados into the bowl..
2. Finely chop half the onion and most of the tomatoes and add to bowl..
3. Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir..
4. Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt..
5. Serve with tortilla chips!.
6. Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning..

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