Step-by-Step Guide to Make Speedy Thai Shrimps with Asparagus

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We hope you got benefit from reading it, now let's go back to thai shrimps with asparagus recipe. To make thai shrimps with asparagus you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Thai Shrimps with Asparagus:

1. Prepare 8-10 of Shrimps.
2. Provide 1 teaspoon of Tom Yum paste.
3. You need 0.3 of – 0.4 oz ginger.
4. Take 1 of small chili pepper (less if you want the dish to be less spicy/hot).
5. Prepare of Lime juicy (1/2 lime).
6. You need 1/2 tablespoon of unsalted butter.
7. You need 1/2 teaspoon of olive oil.
8. Provide 2 of garlic cloves.
9. Take 3.5 oz of asparagus (4 - 5 sticks).

Instructions to make Thai Shrimps with Asparagus:

1. Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell).
2. In a pan melt butter and add olive oil.
3. Grind garlic, ginger and chili pepper and add to the pan.
4. Add tom yum paste and stir until all ingredients are mixed together.
5. Add shrimps, chopped asparagus and lime juice.
6. Fry on high heat for 10 minutes.

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