Saturday, May 1, 2021

Step-by-Step Guide to Prepare Favorite Crispy sesame Pork Sauce with Basmati Rice

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Crispy sesame Pork Sauce with Basmati Rice

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We hope you got insight from reading it, now let's go back to crispy sesame pork sauce with basmati rice recipe. You can cook crispy sesame pork sauce with basmati rice using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Crispy sesame Pork Sauce with Basmati Rice:

  1. Provide 2 cup of Basmati Rice.
  2. Use 1 cup of veg oil.
  3. Get 1 pound of pork, sliced in cube.
  4. Take 4 tablespoons of cornstarch, divided.
  5. You need 1/4 cup of reduced soy sauce.
  6. Use 1/4 cup of brown sugar,.
  7. Use 2 tablespoons of freshly squeezed orange juice.
  8. Use 2 tablespoons of rice vinegar.
  9. Use 3 of habanero pepper diced.
  10. Provide 2 cloves of garlic, minced.
  11. You need 1 tablespoon of freshly grated ginger.
  12. Prepare 1 teaspoon of sesame oil.
  13. You need 1 teaspoon of sesame seeds.
  14. Use 1 of spring onion, thinly sliced.

Steps to make Crispy sesame Pork Sauce with Basmati Rice:

  1. Place rice in medium bowl and add enough water. Us your hands, gently wash grains to release any excess starch. Carefully pour off water, leaving rice in bowl. Repeat until water runs almost clear then drain water from rice..
  2. Add 4 cups of water in a pot, add salt to a boil. Stir in rice and bring back up to a gentle boil. Cover the pot and turn the heat down to a simmer and cook for 15-20 minutes, until all of the water is absorbed and the rice is tender. Fluff the rice with a fork and serve..
  3. Heat veg oil in a large pan..
  4. In a large bowl, combine pork and 2 tbsp cornstarch, tossing to coat and letting the pork absorb the cornstarch. Add remaining 2 tablespoons cornstarch before adding to the frying pan..
  5. Working in batches, fry pork until golden and crisp, about 2-3 minutes. Transfer to a paper towel-lined plate and set aside..
  6. In the same frying pan over medium heat, combine soy sauce, brown sugar, orange juice, vinegar, garlic, ginger and sesame oil until slightly thickened, about 1-2 minutes..
  7. Add pork and gently stir to combine..
  8. Serve immediately, garnished with sesame seeds and green onion, if desired..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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