Step-by-Step Guide to Prepare Favorite Cheese tikka bites

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Before you jump to Cheese tikka bites recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to believe that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Soemtimes, comfort foods can be very nourishing and good for us to eat. A number of foods really do improve your mood when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

Some grains are really excellent for repelling bad moods. Barley, quinoa, millet, teff, etc are all excellent for helping you feel happier. These foods fill you up better and that can help elevate your moods too. Feeling hungry can actually make you feel terrible! The reason these grains are so great for your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn brings up your mood to a happier place.

You can see, you don't need junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to cheese tikka bites recipe. You can cook cheese tikka bites using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Cheese tikka bites:

1. Provide 2 cups of semolina(rawa).
2. You need 3 cups of water.
3. You need 5-7 tsp of oil for shallow fry.
4. Take 1 of finelly chopped onion.
5. Use 1 of cheese cube.
6. Prepare 1 of boil potato(mash it).
7. Get 1 tsp of Ginger garlic paste.
8. Prepare 2 tsp of cornflour.
9. You need as needed of Salt.
10. Prepare 1/2 of red chilli powder.
11. Provide 1 1/2 tsp of pavbhaji masala.
12. Use some of Chopped coriander leves.

Instructions to make Cheese tikka bites:

1. First take a pan add 3 cup of water heat the water on high flame then add samolina and salt as required and mix it well uptill the batter will become thick then off the flame and the batter in the plate and cool it..
2. When batter will cool the then add chopped onion,mash potato,ginger garlic paste,gratted cheese,redchilli powder,pavbhaji masala,coriander leves,salt if needed then mix all the ingrident well and take plate ut all the batter in it and spred it well in thick layer..
3. Then put in the refrigerator for 10 to 15 mins.After 10 to 15 mins remove the plate form ref and cut in the square shape or you can give and shape of your choice. In this way make all the tikka..
4. Take a non stick an add some oil and put that tikka in pan and shallow fry it on both the side and serve it with tomato kechup..

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