Step-by-Step Guide to Prepare Super Quick Homemade Miso Ramen Noodles with Pork and Kimchi

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We hope you got insight from reading it, now let's go back to miso ramen noodles with pork and kimchi recipe. To cook miso ramen noodles with pork and kimchi you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Miso Ramen Noodles with Pork and Kimchi:

1. Provide 50 grams of Sliced pork chunks.
2. Use 60 grams of Cabbage.
3. Take 30 grams of Kimchi.
4. You need 1/2 tsp of Vegetable oil.
5. Prepare 1 1/2 of cm Grated ginger.
6. Prepare 1 tbsp of Miso.
7. Get 1 tsp of Soy sauce.
8. Use 1/2 tsp of Salt.
9. Use 1 pinch of Pepper.
10. Provide 300 ml of Water.
11. Get 1 tsp of Chicken stock granules.
12. Prepare 1 of serving Chinese noodles (I used the wavy, crimped variety).

Instructions to make Miso Ramen Noodles with Pork and Kimchi:

1. Chop the cabbage into 1 cm pieces..
2. Cut the pork into bite-sized pieces..
3. Heat the oil in a pan and add the ginger and pork and cook until the pork is no longer pink..
4. Add the cabbage and pepper cook further..
5. When the cabbage is cooked, add the kimchi. Cook the noodles in a separate pot..
6. Add the water, chicken granules, soy sauce and salt to the pan (with cabbage and pork) and bring to a boil and cook for 1 minute. Turn off the heat and dissolve the miso..
7. Place the noodles in a bowl and pour in the soup, pork, and vegetables. Top with chopped scallions and you're done!.

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