Steps to Make Favorite Leftover Corned Beef & Cabbage Grilled Sandwich

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Before you jump to Leftover Corned Beef & Cabbage Grilled Sandwich recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been trained to think that "comfort" foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that basically can improve your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Cold water fish are good if you want to feel happier. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two substances that increase the quality and function of the gray matter in your brain. It's the truth: eating tuna fish sandwiches can actually help you fight your depression.

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to leftover corned beef & cabbage grilled sandwich recipe. To cook leftover corned beef & cabbage grilled sandwich you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Leftover Corned Beef & Cabbage Grilled Sandwich:

1. Take A few of slices leftover cooked corned beef - chopped.
2. Take 1 of wedge leftover boiled cabbage - chopped.
3. Take 2 oz of (about) freshly shredded swiss cheese.
4. Take 1/4 cup of (again, about lol) thousand island dressing.
5. You need 4 slices of bread, your choice (all I had on hand was whole wheat).
6. You need 2 tbs of unsalted butter - softened.

Steps to make Leftover Corned Beef & Cabbage Grilled Sandwich:

1. First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes..
2. Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread..
3. I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up..
4. When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes)..
5. Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!.

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