Steps to Prepare Award-winning Egg Shami Burger

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Before you jump to Egg Shami Burger recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are not good for us and that we ought to avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nutritious and it's good for you to eat them. A number of foods honestly do elevate your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

If you want to fight depression, try eating some cold water fish. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that boost the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can earnestly boost your mood.

So you see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to egg shami burger recipe. You can have egg shami burger using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Egg Shami Burger:

1. Use of Bun or 2 Bread pieces for Sandwich.
2. You need of Shami Kebabs (Recipe given in notes).
3. Prepare of Mayonnaise.
4. Take of Egg.
5. Use of Onion Cut in Ring shape.
6. You need of Tomato Finely Sliced and dipped in vinegar+lemon juice.
7. Take of Salad Leaves.
8. Get of Cucumber Thinly sliced and dipped in vinegar.

Instructions to make Egg Shami Burger:

1. Cut the bun into half and cook the inner sides with oil till slightly brown.
2. On one half add salad leaves, onions, tomatoes and cucumbe.
3. Apply Mayonnaise over it.
4. Fry an omelet with chaat masala and place it over the stuffing.
5. Spread shami kebabs on the other half of bun.
6. Place it over the other half.
7. Cook well the both sides on pan or tawa with oil. Press the burger with spatula.

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