Steps to Prepare Quick Cheese 🧀 Fondue

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Before you jump to Cheese 🧀 Fondue recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

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If you determine that your overall health is important to you, you ought to take these tips to heart. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to cheese 🧀 fondue recipe. You can cook cheese 🧀 fondue using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Cheese 🧀 Fondue:

1. Provide 8 oz of Grated Emmentaler Cheese.
2. You need 8 oz of Grated Gruyere Cheese.
3. Provide 4 oz of Grated Gouda.
4. Provide 1 cup of Dry White Wine (I used White Cooking Wine show in picture).
5. You need 1 Tbsp of Kirschwasser (Optional, need to buy at the liquor store).
6. You need 2 Tsp of Lemon Juice.
7. Provide 1 Tsp of Nutmeg.
8. Take 2 Tbsp of All Purpose Flour.
9. Use of What to Dip? 🤔.
10. Provide of Blanched veggies of your choice (ex Carrots, root veggies).
11. Provide of Crusty bread, cut to bite size cubes (ex French Bread).
12. Take of Precooked meat of your choice, cut into cubes. (ex Grilled pork).

Instructions to make Cheese 🧀 Fondue:

1. Over medium-low heat, simmer 1 cup of white wine.
2. Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese.
3. Add Lemon juice, stir to mix well.
4. Add optional Kirsch, stir to mix well, simmer for a few moments.
5. Add 3 shakes (1 tsp) of Nutmeg, mix to blend well.
6. Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes..
7. Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy..

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