Steps to Prepare Speedy Restaurant style Red Thai Curry Very Easy

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Before you jump to Restaurant style Red Thai Curry recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to restaurant style red thai curry recipe. To cook restaurant style red thai curry you need 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Restaurant style Red Thai Curry:

1. Use of coconut milk.
2. Provide of cubed pumpkin.
3. Get of cubed red capsicum.
4. Provide of green peas.
5. You need of Salt.
6. Use of For red curry paste.
7. Provide of coriander seeds.
8. You need of Cumin seeds.
9. Get of black pepper corn.
10. Use of whole dry red chillies(soaked in hot water for 1 hour).
11. Take of big onion chopped.
12. Take of garlic cloves chopped.
13. Get of long galangal chopped.
14. Get of kafir lime zest.
15. Prepare of lemongrass(white part) chopped.
16. Provide of stem of fresh coriander chopped.
17. Take of salt.

Instructions to make Restaurant style Red Thai Curry:

1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits..
2. Grind them to fine powder..
3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt..
4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready..
5. Place a saucepan in a stove top in medium low heat..
6. Add coconut milk and prepared red curry paste. Give it a good mix..
7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt..
8. Cover and cook in medium heat till 70% done..
9. Remove the lid and add cubed capsicum and green peas..
10. Cover and again cook till vegetables cook completely..
11. Before removing adjust the seasoning, add more coconut milk if required..
12. Transfer to a serving bowl and serve with any kind of rice..

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