Steps to Prepare Ultimate Easy Chunky Potato Gratin

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Before you jump to Easy Chunky Potato Gratin recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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We hope you got insight from reading it, now let's go back to easy chunky potato gratin recipe. You can cook easy chunky potato gratin using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Easy Chunky Potato Gratin:

1. Use of Potatoes.
2. You need of Onion.
3. Prepare of Bacon.
4. Take of Plain white flour.
5. Prepare of Milk.
6. You need of Butter.
7. Take of Salt and pepper.
8. Get of Soup stock cube.
9. Provide of Easy melting cheese.
10. Provide of Panko.

Instructions to make Easy Chunky Potato Gratin:

1. Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily..
2. Thinly slice the onion, and cut the bacon into 1 cm strips..
3. Heat a frying pan, and add the butter. Sauté the onion and bacon..
4. Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury..
5. Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour..
6. Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens..
7. Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown..

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