Easiest Way to Make Award-winning Tuna noodle casserole

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Before you jump to Tuna noodle casserole recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let's go back to tuna noodle casserole recipe. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Tuna noodle casserole:

1. Provide of pkg egg noodles.
2. Get of olive oil.
3. Get of med diced white onion.
4. Prepare of diced celery.
5. Provide of minced garlic.
6. Prepare of crushed red pepper flakes.
7. Provide of sliced mushroom.
8. Provide of unsalted butter.
9. Provide of flour.
10. Use of milk.
11. Get of salt.
12. Provide of black pepper.
13. Take of frozen peas.
14. Prepare of cans tuna, drained.
15. Provide of shredded cheddar cheese.
16. Provide of unsalted butter, melted.
17. You need of bread crumbs.
18. Provide of Cooking spray.

Instructions to make Tuna noodle casserole:

1. Preheat oven to 375..
2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain..
3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins..
4. Turn to med-hi. Add mushrooms and cook additional 5 mins..
5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper..
6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture..
7. Stir in cheese..
8. Spray a large baking dish with cooking spray and transfer mixture from saucepan..
9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole..
10. Bake approximately 20 minutes..

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