Easiest Way to Make Speedy Drumstick leaves pakoda Very Easy

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Before you jump to Drumstick leaves pakoda recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are bad and to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nourishing and it's good for you to eat them. There are a number of foods that really can boost your moods when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

Some grains are truly great for driving away bad moods. Millet, quinoa, barley, etc are fantastic at helping you be happier. These foods fill you up better and that can help elevate your moods as well. Feeling hungry can be awful! The reason these grains are so wonderful for your mood is that they are not hard to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

See, you don't need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to drumstick leaves pakoda recipe. You can cook drumstick leaves pakoda using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Drumstick leaves pakoda:

1. Take 1/2 cup of gram flour.
2. You need 1 of onion (chopped).
3. Use handful of drumstick leaves (clean and washed).
4. Prepare 1 of green chilli(chopped).
5. Get to taste of salt.
6. Provide 1/2 tsp of red chilli powder.
7. Get 1 tsp of ajwain(carom seeds).
8. Take 1/2 tsp of baking soda.
9. Take as needed of Oil for deep fry.
10. Take 1/4 cup of water.

Steps to make Drumstick leaves pakoda:

1. Take dry ingredients into bowl and mixwell. Add water and salt and whisk well add chopped drumstick leaves and onion and mix well..
2. Heat the oil in medium heat. Now add little little batter with help of spoon or hand and fry them till brown colour..
3. Serve hot with tomato sauce or green chutney.Thank you.

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