How to Make Speedy Vegan waffles Easy

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Before you jump to Vegan waffles recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

In general, people have been taught to think that "comfort" foods are bad for the body and should be avoided. Often, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods can be really nutritious and good for you. There are several foods that really can improve your moods when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

If you wish to beat depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they're all high in omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can earnestly elevate your mood.

So you see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to vegan waffles recipe. You can cook vegan waffles using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Vegan waffles:

1. Provide 250 g of flour.
2. You need 50 g of sugar.
3. Prepare 1 tsp of baking powder.
4. You need 350 ml of milk (soy/almond/cocnut, etc).
5. Take 1 tsp of vanilla extract.
6. Use 115 g of coconut oil.

Instructions to make Vegan waffles:

1. Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees celsius..
2. Whisk together the dry products in a large bowl. Whisk together the cocnut oil (preheat it so it melts) and vanilla in a medium bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it is OK if there are some lump.
3. Generously spray the top and bottom of the waffle iron with cooking spray. Fill each compartment almost completely, and spread the batter to the edges. Close the lid and cook until the waffles are golden brown and crisp, 6 to 7 minutes..
4. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Serve with maple syrup, nut butter or fruit preserves..

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