How to Prepare Homemade Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk Easy

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We hope you got insight from reading it, now let's go back to springy and fluffy whole wheat bread with lots of soy milk recipe. To cook springy and fluffy whole wheat bread with lots of soy milk you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk:

1. Get 200 grams of Bread (strong) flour (I used Haruyutaka blend).
2. Get 50 grams of Whole wheat flour (coursely ground - 30g; finely ground - 20g.
3. Get 6 grams of Skim milk powder.
4. Use 20 grams of Honey.
5. Provide 30 grams of Nonsalted butter (or shortening).
6. You need 3 grams of Dry yeast.
7. Get 3 grams of Salt.
8. Take 180 ml of Soy milk.

Steps to make Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk:

1. Put all of the ingredients into the bread maker and let it knead the dough..
2. When the first rising has finished, separate into 8 sections. Let rest for 5-10 minutes..
3. Shape into balls and place on a baking tray. Use the oven's bread proofing function at 40°C for 25-35 minutes to let it rise a second time..
4. Dust with whole wheat flour, cut slits in the tops. Bake for 15 minutes at 170°C..
5. And it's done baking!.
6. Here's a brown sugar version. I also recommend this..

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