Monday, March 15, 2021

Recipe of Any-night-of-the-week Hashbrown Potato Rounds Easy

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Hashbrown Potato Rounds

Before you jump to Hashbrown Potato Rounds recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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With regards to sitting down to an evening meal you should additionally think about lean proteins and fish such as salmon. The fact that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it additionally contains other essential nutrients you'll need. And when it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. In addition before cooking your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

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We hope you got insight from reading it, now let's go back to hashbrown potato rounds recipe. To cook hashbrown potato rounds you only need 3 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Hashbrown Potato Rounds:

  1. Prepare 5 lb of bag idaho potatoes.
  2. Take 5 tbsp of bacon grease.
  3. Prepare 1 of salt and pepper to taste.

Instructions to make Hashbrown Potato Rounds:

  1. peel then rinse potatoes..
  2. slice potatoes thin and blot with paper towels to remove excess moisture..
  3. heat bacon grease in the bottom of a large skillet with a lid..
  4. place sliced potatoes on top..
  5. sprinkle with salt and pepper..
  6. place lid on potatoes and cook on medium/high heat for ten minutes..
  7. scrape up and flip potatoes. replace lid. and cook for 15 min. flipping every 5 minutes. ( when removing lid let the water/condensation drip into the skillet.).
  8. remove lid and cook another 10 min.. still flipping every 5 min..
  9. remove from heat and serve..
  10. enjoy!.
  11. u can also add nearly any type of meat to this as well. or serve alongside your meal..
  12. serves 4-5 people..

If you find this Hashbrown Potato Rounds recipe useful please share it to your friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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