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We hope you got insight from reading it, now let's go back to whole wheat hamburger buns (using a bread maker) recipe. You can cook whole wheat hamburger buns (using a bread maker) using 10 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Whole Wheat Hamburger Buns (using a bread maker):
- You need 200 grams of Bread (strong) flour.
- Provide 50 grams of Whole wheat flour.
- You need 20 grams of Sugar.
- Get 4 grams of Salt.
- You need 20 grams of Skim milk.
- Prepare 30 grams of Beaten egg.
- Use 120 ml of Water.
- Provide 4 grams of Dry yeast.
- Use 20 grams of Unsalted butter.
- Use 1 dash of Beaten egg to glaze the buns.
Instructions to make Whole Wheat Hamburger Buns (using a bread maker):
- Put the ingredients in the bread maker, and switch on using the dough setting..
- Take the dough out and punch it down to deflate. Divide into 6 to 8 pieces (as you like) and roll each piece into a ball. Cover with a moistened and wrung out kitchen towel and rest for 10 to 20 minutes..
- Press down on the dough to deflate again, and form into round bun shapes..
- Put the bund on a baking sheet lined with kitchen parchment paper, and let rise in the oven using the dough rising mode until the buns are twice the size (about 30 minutes)..
- Brush the tops with beaten egg. Preheat the oven to 190°C, then lower the heat to 180°C and bake for 13 minutes. (Optionally sprinkle with sesame or poppy seeds after brushing the tops with egg.).
- I think 5 buns is too big. They're about the size of quarter pounders. ..
- These are how they look inside. You can also try baking them for 8 minutes at 220°C , then 4 minutes at 200°C for a puffy finish..
- If you use 150 g of bread flour, 50 g cake flour and 50 g whole wheat flour, the buns will be even bouncier..
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- To reheat the buns, wrap in aluminium foil and put in a toaster oven for a bit less than 5 minutes. If you finish by taking them out of the foil and putting in the toaster oven for 30-40 seconds, they'll have a crispy crust..
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