Recipe of Speedy Mango Lassi

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Before you jump to Mango Lassi recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

One thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. It's also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. You will be delighted to know that we are going to let you know a few of the foods that you should be eating every day.

Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Together with vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. You may also want to combine a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

By following some of the suggestions above you will see that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to mango lassi recipe. You can cook mango lassi using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mango Lassi:

1. Take 3 cup of Yogurt.
2. Provide 1 /2 Cup of Milk.
3. Use 2 1/2 cup of Ripe Mango Peeled and Cubed.
4. Prepare 4 tsp of Sugar.
5. Use 1/2 tsp of Cardamom Powder.
6. Use 8-10 of Ice Cubes.

Instructions to make Mango Lassi:

1. In a mixer jar take mango cubes, sugar, cardamom powder and ice cubes with half of the milk. Blend all these until smooth..
2. In a mixing bowl take yogurt,rest of the milk and the prepared mango puree..
3. Whisk all together with the wire whisk and blend it to smooth lassi..
4. Pour the lassi in serving glasses..
5. Garnish with saffron strands, almond and pistachio. Serve chilled..

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