Monday, March 8, 2021

Simple Way to Make Quick Coconut Macaroons Easy

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Coconut Macaroons

Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been conditioned to think that "comfort" foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. A number of foods really do boost your mood when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to elevate your mood. This is possible as these foods have a bunch of magnesium which raises your production of serotonin. Serotonin is known as the "feel good" substance that our body produces and it tells your brain how you should be feeling all the time. The more of it you have, the more pleasant you are going to feel. Not just that but nuts, in particular, are a terrific source of protein.

So you see, you don't have to turn to junk food or foods that are terrible for you to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to coconut macaroons recipe. You can have coconut macaroons using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Coconut Macaroons:

  1. Get 1/2 cup of All purpose flour.
  2. Take 1/2 tablespoon of Cornflour.
  3. Provide 4 of large Egg whites.
  4. Take 1 cup of regular Sugar.
  5. Take 3 cups of shredded Coconut(fresh or dessicated).
  6. You need 1 teaspoon of Vanilla essence.

Instructions to make Coconut Macaroons:

  1. In a heatproof bowl add together egg whites and sugar..
  2. Place the bowl over a simmering hot water(double broiler method) and whisk constantly..
  3. When the mixture is nice and creamy, and slight warm to touch, remove from heat..
  4. Add in vanilla essence and stir..
  5. Also add all purpose flour and cornflour. Mix well..
  6. Add shredded coconut or dessicated coconut and mix together..
  7. Cover and keep in the refrigerator for about 1 or 2 hour to set..
  8. Before baking pre heat oven at 165 degree C for 10 minutes..
  9. Line a baking tray with baking sheet..
  10. Take out coconut mixture from refrigerator, take one tablespoon of mixture and spoon on the baking sheet..
  11. Place them in the baking sheet, spacing little gap between the mixture..
  12. Bake them for about 15 to 20 minutes or until light golden brown..
  13. Remove from oven and let cool for about 10 minutes and then transfer to wired rack..
  14. Enjoy with tea or coffee..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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