Simple Way to Make Speedy Coconut Macaroons

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We hope you got insight from reading it, now let's go back to coconut macaroons recipe. You can cook coconut macaroons using 6 ingredients and 1 steps. Here is how you do it.

The ingredients needed to make Coconut Macaroons:

1. Get 4 of egg whites.
2. Prepare 1/2 cup of granulated sugar.
3. You need 1 dash of salt, around 1/8-1/4 tsp.
4. Prepare 1/2 tsp of almond extract.
5. Use 1 tsp of vanilla extract.
6. Take 4 cups of sweetened coconut, shredded.

Steps to make Coconut Macaroons:

1. Preheat oven 350 degrees. Line a baking sheet with parchment paper. In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract. With a hand mixer, beat egg white mixture until thick and frothy, about 2-3 minutes. Add coconut to egg white mixture, and stir until combined. With a small cookie scoop or two spoons, scoop the macaroons into 1"balls. Place on the baking sheet, about 1-2" apart. Bake for about 20-25 minutes, or until the macaroons are golden brown. Enjoy!.

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