Tuesday, March 16, 2021

Simple Way to Make Ultimate Malaysian Cake - Kek Sarang Semut

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Malaysian Cake - Kek Sarang Semut

Before you jump to Malaysian Cake - Kek Sarang Semut recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

For the most part, people have been taught to think that "comfort" foods are not good for the body and must be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally nourishing and it's good for you to eat them. There are a number of foods that, when you consume them, can improve your mood. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Eggs, believe it or not, can be actually great at dealing with depression. You need to see to it, however, that what you make includes the yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the yolk particularly, are high in B vitamins. These B vitamins are great for helping to elevate your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that affect your mood--function better. Eat an egg and feel better!

As you can see, you don't need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to malaysian cake - kek sarang semut recipe. You can have malaysian cake - kek sarang semut using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Malaysian Cake - Kek Sarang Semut:

  1. Prepare 2 cups of granulated sugar.
  2. Get 2 cups of boiled water.
  3. Provide 0.5 cup of butter.
  4. Provide 2 cups of cake flour.
  5. You need 1.5 tsp of sodium bicarbonate.
  6. Use 0.5 cup of sweetened condensed milk.
  7. Use 5 of # whole egg chicken.
  8. Prepare 1 tsp of essence vanilla.

Steps to make Malaysian Cake - Kek Sarang Semut:

  1. Add granulated sugar and butter into boiled water. Cook them in slow and small heat to make caramelized sugar. Pour the caremel into patty tin and keep it set and hard..
  2. Sift the flour together with sodium bicarbonate. Set aside..
  3. Mix and beat eggs and sweetened condensed milk until pluffy then put in essence vanilla to enhance the flavour.
  4. Pour the sifted flour into mixture num. 3 and then mix slowly by using up side down technique.
  5. Pour the mixture num. 4 into petty tin that filled with hard caramel..
  6. Bake in the oven in 180 degree celcius within 40 to 60 minutes or until set.
  7. Cut and serve.
  8. Enjoy๐Ÿ˜™๐Ÿ˜™๐Ÿ˜™.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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