Step-by-Step Guide to Prepare Any-night-of-the-week Pumpkin Spice Cocoa Muffins

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Before you jump to Pumpkin Spice Cocoa Muffins recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to think that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be super nourishing and good for you. Several foods really do raise your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Put together some trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these foods are high in magnesium, which helps to increase serotonin production. Serotonin is the "feel good" chemical substance that tells your brain how you feel at all times. The more of it you have, the happier you are going to feel. Not just that but nuts, specifically, are a fantastic protein source.

You can see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to pumpkin spice cocoa muffins recipe. You can cook pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Pumpkin Spice Cocoa Muffins:

1. Get 3/4 c. of pumpkin spice cocoa mix.
2. Get 1 c. of all-purpose flour.
3. Get 1/2 c. of sugar.
4. Get 2 tsp. of baking powder.
5. Take 1/2 tsp. of salt.
6. Provide 2 of eggs.
7. Prepare 3/4 c. of milk.
8. Prepare 1/2 c. of melted butter (1 stick).
9. You need 1 1/2 tsp. of vanilla extract.
10. Prepare 1/2 c. of chocolate chips.
11. Use 1/2 c. of chopped pecan pieces.
12. Get 1/4 tsp. of ginger.
13. You need 1/4 tsp. of nutmeg.
14. Use 1/2 tsp. of cinnamon.

Steps to make Pumpkin Spice Cocoa Muffins:

1. 1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside..
2. 2. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside..
3. 3. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that's been melted, milk and vanilla extract..
4. 4. Make a divet or a "well" in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough..
5. 5. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full..
6. 6. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy..

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