Saturday, March 27, 2021

Step-by-Step Guide to Prepare Perfect Drumstick masala Easy

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Drumstick masala

Before you jump to Drumstick masala recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us have been trained to believe that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be very healthy and good for you. There are a number of foods that basically can improve your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

It's not hard to drive away your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all good for helping you feel better. These foods can help you feel full for longer also, which is a mood improver. Feeling starved can actually make you feel terrible! These grains can help your mood elevate because it's not at all hard for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn takes your mood to a happier place.

You can see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to drumstick masala recipe. To cook drumstick masala you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Drumstick masala:

  1. Take of Drumstick 3 nos.
  2. Prepare 1 of large onion chopped.
  3. Get 2 of tomatoes chopped.
  4. Take 2 of slitted greenchilli.
  5. You need 1 tbsp of ginger garlic paste.
  6. You need 1/2 tbsp of turmeric powder.
  7. Provide 1 tbsp of chilli powder.
  8. You need 2 tbsp of coriander powder.
  9. Get as needed of Oil.
  10. Get as needed of Salt.

Steps to make Drumstick masala:

  1. Heat oil in a kadai. Add mustard seeds to splutter. Add chopped onion with 2 slit green chilli and curry leaves. Fry well. Then add chopped tomatoes cook until it turns mushy.
  2. Add a tbsp of ginger garlic paste. Sauté well until raw smell goes. Add the chopped drumstick. Mix well. Add salt to taste.
  3. Add all the dry masala mentioned in the ingredients. Mix well..
  4. Add one glass of water. Cook for three whistle. Once pressure down. Keep in low flame. Until it gets dried as masala. Switch off the flame and serve hot with rice.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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