Steps to Prepare Ultimate (no key) lime pie

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We hope you got insight from reading it, now let's go back to (no key) lime pie recipe. You can have (no key) lime pie using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook (no key) lime pie:

1. Take of Sable.
2. Get 180 g of unsalted butter, cut in small cubed.
3. Provide 360 g of plain flour.
4. Use 140 g of icing sugar.
5. You need 50 g of hazelnut flour (could substitute almonds).
6. You need 75 g of whole eggs.
7. You need Pinch of salt.
8. Use of Filling.
9. Use 400 g of sweetened condensed milk.
10. Get 4 of limes+1 for decoration.
11. You need 4 of egg yolks (L).
12. Provide of Either whipping cream or meringue for decorating.

Instructions to make (no key) lime pie:

1. Sable: 1in a bowl mix flours, sugar, salt and butter untill it resembles bread crumbs (you can rub it between your hands or use a mixer with paddle attachment) 2 add eggs and bring mixture together untill it starts to form a ball 3 roll out thinly between parchment paper/plastic foil and refrigerate minimum 1 hour 4 butter a pie mold and cut doug to fit. Pierce Bottom with fork (preferably rest dough in freezer) preheat oven to 160°C/320°F and bake for about 15 min.
2. Filling: Zest 2/3 limes (preferably in long strands) And juice 4 of the limes Whisk the 4 egg yolks untill light and creamy Add the condensed milk while whisking Add the lime juice little by little Pour the filling in pre baked Shell and bake for about 15 minutes Add the zest, whipped cream and thinly sliced limes on top (You could also candy some zest it Will give a nice crunchy).

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