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Before you jump to Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.
With regards to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you shouldn't eat no matter what is the varied foods that you will acquire at all of those fast food places. These types of foods are filled with bad fat and also have very little nutritional value. That is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.
Everyone likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. In addition to vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.
For those who want to begin living a more healthy life the tips above will be able to help you do that. Also if you remove all the unhealthy food that you shouldn't be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to homemade bourbon biscuits fingermillet – eggless and vegan recipe. To make homemade bourbon biscuits fingermillet – eggless and vegan you only need 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan:
- Prepare For of biscuit dough :.
- Take 1 glass of Fingermillet flour/Ragi flour.
- Take 1/2 glass of Brown Sugar or White Sugar powder.
- Get 1/2 glass of Vegetable ghee.
- Use 1 teaspoon of Dark cocoa powder.
- Take For of filling –.
- Get 1/2 glass of Dry roasted coconut powder.
- Prepare 3 - 4 tablespoons of Chocolate syrup Dairy- free.
- Take 2 tablespoons of Vegetable butter.
- Get 1/2 glass of Sugar powder/Icing sugar.
- Use Few drops of Water/ Soy milk.
Steps to make Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan:
- Take a large bowl. Combine finger millet flour, sugar powder and dark cocoa powder..
- Take a kadhai and add vegetable ghee to it. Heat it till melts and turns lukewarm..
- Add this lukewarm vegetable ghee to the above mixture and mix it well to avoid lumps. The biscuit dough should be firm..
- Take a portion of the dough, flatten it with your fingers to 1/8″ thickness and cut it equally into rectangular shapes. With the help of toothpick, mark small holes as shown in the picture..
- The holes are there to allow steam to escape, to stop the soft biscuits from cracking or collapsing..
- Place them carefully onto a baking sheet. Bake for about 15 to 20 minutes, turning half way through baking time to assure even results..
- Let these cool before filling them. So keep them aside..
- In the meanwhile, dry roast coconut powder over a low to medium until it turns light brown..
- Once the raw smell goes off from it, add chocolate syrup. I used mapro chocolate syrup. Now add sugar powder/icing sugar and vegetable butter to it. Mix it well from all sides. If required pour a few drops of water to it..
- Turn off the flame when the mixture gets thickened..
- Allow it to cool. Blend this to make a creamy paste. Adjust with a few drops of liquid; just don't make the filling too soft..
- Then, match up two biscuits at a time and sandwich together with the above filling..
- Refrigerate them for 2 to 3 hours or overnight. Place the sugar crystals carefully onto the small holes of the bourbon biscuits..
- The healthy bourbon biscuits are ready to be served..
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