Step-by-Step Guide to Prepare Speedy Thai Green Coconut Curry

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Before you jump to Thai Green Coconut Curry recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let's go back to thai green coconut curry recipe. To make thai green coconut curry you only need 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Thai Green Coconut Curry:

1. Use of For Green curry.
2. Get 1 of stem lemongrass thinly sliced.
3. Prepare 1/2 can of coconut milk.
4. You need 1-3 of green chilies.
5. Take 1 cup of fresh coriander.
6. Get 1 of small onion (chopped).
7. Get 4-5 cloves of garlic.
8. Take 1-2 inch of piece ginger, sliced.
9. Take 1 tablespoon of soy sauce.
10. Prepare 2 tablespoons of lime juice (fresh).
11. Prepare 1/2 teaspoon of cumin (ground).
12. Use 1/2 teaspoon of coriander (ground).
13. Use 1/2 teaspoon of pepper powder.
14. You need 1 teaspoon of sugar.
15. Prepare 1/2 teaspoon of salt.
16. Get of For adding in the Curry.
17. Take 1-2 tablespoons of olive oil.
18. Provide 1 1/2 cups of tofu (optional panner in place of tofu).
19. You need 1/2-3/4 cup of vegetable stock.
20. Provide 1 of green bell pepper (chopped into bite-size pieces).
21. Provide 1-1 1/2 cups of green beans, chopped.
22. Take 1 of large tomatoes chopped.
23. Use 1/2 cup of fresh basil (tulsi).
24. Take 1/2 cup of peas(matar).
25. Use 1/2 cup of mushrooms (optional).

Steps to make Thai Green Coconut Curry:

1. Take all the ingredients of green curry and make a fine paste..
2. You can add more coconut milk to make it smooth..
3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance..
4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce..
5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes..
6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened..
7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed..
8. Remove to a serving bowl. Sprinkle over the fresh basil..

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