Recipe of Homemade Bread Ghevar

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Before you jump to Bread Ghevar recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us believe that comfort foods are not good for us and that we need to keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be super nourishing and good for you. A number of foods actually do raise your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Put together a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to elevate your mood. This is because seeds and nuts have plenty of magnesium which raises your brain's serotonin levels. Serotonin is the "feel good" chemical substance that directs your brain how you feel all the time. The higher your serotonin levels, the more pleasant you will feel. Not just that but nuts, specifically, are a fantastic protein food source.

So you see, you don't need to stuff your face with junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to bread ghevar recipe. You can cook bread ghevar using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Bread Ghevar:

1. Prepare 1 bowl of Rabdi.
2. Get 1 cup of Sugar Syrup.
3. Prepare 4-5 of Big size sandwich bread slices.
4. Take 1/2 cup of Water for making sugar syrup.
5. Provide of For Garnishing rose petals(used artificial for decoration).
6. Get 1/4 cup of dry fruits (Almonds, pistachios,flax seeds ).
7. Prepare As needed of Oil for frying.
8. You need 3 tbsp of Ghee.

Instructions to make Bread Ghevar:

1. Take 3 slices of brown bread cut them in round shape with the help of a cutter or any bowl..
2. Now also cut the centre of it with the help of a bottle cap as shown in fig..
3. Now deep fry them in a medium flame..
4. Drain all it's extra oil or ghee..
5. Now prepare sugar syrup by using 1:1 ratio of sugar and water..
6. Now cool the sugar syrup in room temperature and now with the help of a brush pour little amount of sugar syrup on the bread..
7. Now as a toping use rabdi on the bread and cover it well as shown in the fig..
8. After this decorate it. It's done enjoy..

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