Recipe of Perfect Gingery Vegetable Ramen Noodles Super Easy

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We hope you got insight from reading it, now let's go back to gingery vegetable ramen noodles recipe. You can have gingery vegetable ramen noodles using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Gingery Vegetable Ramen Noodles:

1. Prepare 3 of servings Ramen noodles.
2. Take 150 grams of Sliced pork belly.
3. You need 1 tbsp of Ginger.
4. Prepare 1/4 of Onion.
5. Get 1/3 of Carrot.
6. Get 3 of leaves Cabbage.
7. You need 1 of as much (to taste) Kimchi.
8. Provide 1/2 clove of Garlic.
9. Use 3 of Boiled egg.
10. Prepare 1 dash of Sesame oil.

Steps to make Gingery Vegetable Ramen Noodles:

1. I used soy sauce broth ramen noodles. Boil the water, add the soup and grated ginger (add a little more than 1 cup of water)..
2. While you boil the water in a big pot, heat a pan with sesame oil and cook the minced garlic, pork, vegetables and kimchi. Then season with the soup packet..
3. After cooking the noodles, add the cooked pork and vegetables. Add topping such as boiled eggs..

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