Easiest Way to Make Favorite Low-Cal Dandan Noodles with Fresh Ramen Noodles

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We hope you got benefit from reading it, now let's go back to low-cal dandan noodles with fresh ramen noodles recipe. You can have low-cal dandan noodles with fresh ramen noodles using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Low-Cal Dandan Noodles with Fresh Ramen Noodles:

1. You need 1 of packet Fresh ramen noodles (with soy sauce or miso soup sachet).
2. Take 1/4 bunch of Spinach.
3. Get 200 grams of Pork mince.
4. Take 1/2 tbsp of Vegetable oil.
5. Take 1 tsp of ◎ Sugar.
6. Prepare 1 tbsp of ◎ Shaoxing wine or sake.
7. Get 1 of ◎ Pepper.
8. Take 1 tbsp of ◎ Soy sauce.
9. Use 1 of heaped tablespoon Tianmianjiang.
10. Get 1/2 tsp of ◎ Doubanjiang.
11. Use 1 of Toasted white sesame seeds.

Instructions to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:

1. Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes..
2. Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients..
3. Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds..
4. This one is miso based..

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