Tuesday, May 18, 2021

Recipe of Speedy Thai Red Curry Noodle Soup

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Thai Red Curry Noodle Soup

Before you jump to Thai Red Curry Noodle Soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to think that "comfort" foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are several foods that really can boost your moods when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

If you want to battle depression, you should eat some cold water fish. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3s. These are two substances that boost the quality and function of the gray matter in your brain. It's true: consuming a tuna fish sandwich can seriously elevate your mood.

As you can see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to thai red curry noodle soup recipe. You can cook thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Thai Red Curry Noodle Soup:

  1. Use of olive oil.
  2. You need of boneless, skinless chicken, cut to bite-sized pieces.
  3. You need of Salt and pepper,.
  4. Use of garlic cloves, minced.
  5. Take of red bell pepper, diced.
  6. Get of onion diced.
  7. Take of red curry paste.
  8. Prepare of chicken broth.
  9. Take of lite coconut milk.
  10. Get of package of rice noodles.
  11. Use of fish sauce.
  12. You need of brown sugar.
  13. Get of green onions.
  14. Prepare of cilantro.
  15. Provide of lime squeezed juice.

Instructions to make Thai Red Curry Noodle Soup:

  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside..
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes..
  3. Stir in curry paste, about 1 minute..
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot..
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes..
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes..
  7. Remove from heat; stir in green onions, cilantro, and lime juice..
  8. Walla!!! It's ready to be served!!!.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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