Recipe of Ultimate Crispy Coconut Tofu Super Easy

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Before you jump to Crispy Coconut Tofu recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been conditioned to think that comfort foods are bad and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be totally healthy and it's good for you to consume them. There are some foods that really can raise your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Make a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to elevate your mood. This is because these nuts are high in magnesium, which helps to raise serotonin production. Serotonin is a feel-good substance that tells the brain how to feel at any given time. The more serotonin you have, the more pleasant you are going to feel. Not only that, nuts, specifically, are a terrific protein food source.

As you can see, you don't need junk food or foods that are not good for you so you can feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to crispy coconut tofu recipe. To make crispy coconut tofu you only need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Crispy Coconut Tofu:

1. Provide 1 of firm tofu block of extra.
2. You need of coconut oil tofu for frying.
3. You need 1/2 cup of cornstarch.
4. Take 1 of garlic tbl powder.
5. Get 1 tsp of salt.
6. Provide 3 of coconut tbl shredded.
7. Take of Noodles :.
8. Prepare of Egg noodles Fresh (ramen) - not the dried crap.
9. Get 1 large handful of spinach of fresh.
10. Provide 1 handful of grape / cherry tomatoes.
11. Take 1/2 of onion diced.
12. Use 1 of soy sauce tbl.
13. Prepare of olive oil.
14. Provide a few of basil leaves.

Steps to make Crispy Coconut Tofu:

1. Drain the tofu. Wrap the tofu in paper towels and dry the tofu as best you can. Sometimes I wrap the tofu in paper towels and place something heavy on it overnight in the fridge to really get excess moisture out..
2. Cut the tofu in bite sized pieces. Combine the cornstarch garlic powder, salt and coconut in a bowl. Toss the tofu in the bowl coating really well..
3. In a pan heat about 3 tbl coconut oil over medium high heat, add about half of the tofu pieces and brown on all 4 sides. Repeat with the second half of coated tofu..
4. When you are on the seperate batch of tofu, move the tofu to one side of the pan and on the other side, add the tomatoes and onions. Cook the vegetables until blistered and soft..
5. In a seperate pot heat water until boiling then add the ramen just until it starts to seperate..
6. Drain the ramen and toss the spinach, a drizzle of olive oil, and soy sauce with the ramen until the spinach wilts. Then add and toss the tomatoes and onions..
7. Arrange the ramen on a dish and top with tofu. Slice a few basil leaves and sprinkle on top..
8. That is some good comfort food!.

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