Simple Way to Make Any-night-of-the-week Cajun Salmon w Succotash Super Easy

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Before you jump to Cajun Salmon w Succotash recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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By following a few of the suggestions above you will notice that you will end up living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to cajun salmon w succotash recipe. You can cook cajun salmon w succotash using 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Cajun Salmon w Succotash:

1. Take of Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking.
2. Take of Cajun spice.
3. Take of Salt and pepper.
4. Prepare of For succotash.
5. Provide 1 of red onion chopped.
6. You need 1 cup of corn kernels.
7. Prepare 1 of green bell pepper chopped.
8. Prepare 1 of red bell pepper chopped.
9. Get 1 of zucchini chopped.
10. Prepare 1 of yellow squash chopped.
11. Prepare of Cilantro chopped.
12. Provide of Lemon juice.
13. Get of Salt.
14. Provide of Pepper.
15. You need of Cajun spice.

Steps to make Cajun Salmon w Succotash:

1. Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down..
2. Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside.
3. For succotash in pan sauté all vegetables.

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