Recipe of Award-winning Wild halibut with lemon honey butter caper sauce and succotash Easy

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Cold water fish are wonderful for eating if you are wanting to battle depression. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. These are two things that truly help the grey matter in your brain run a lot better. It's true: eating a tuna fish sandwich can seriously boost your mood.

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We hope you got insight from reading it, now let's go back to wild halibut with lemon honey butter caper sauce and succotash recipe. To cook wild halibut with lemon honey butter caper sauce and succotash you only need 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Wild halibut with lemon honey butter caper sauce and succotash:

1. Take 4 (8 oz) of halibut skinned.
2. Take of My succotash recipe.
3. Get of My lemon honey butter recipe.

Steps to make Wild halibut with lemon honey butter caper sauce and succotash:

1. While the succotash is roasting melt a few tbsp of butter to a pan and once hot sear the fish top side down first until brown and flip and cook the rest of the way..
2. Serve on top of the succotash and finish with the lemon honey butter.

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