Simple Way to Make Any-night-of-the-week Salt Flavored Ramen Noodles in Jello

Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Salt Flavored Ramen Noodles in Jello recipe here. We also have wide variety of recipes to try.

Before you jump to Salt Flavored Ramen Noodles in Jello recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been conditioned to think that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be altogether nutritious and it's good for you to eat them. There are a number of foods that, when you eat them, may improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Green tea is wonderful for moods. You were just expecting to read that here, weren't you? Green tea has a lot of an amino acid known as L-theanine. Studies prove that this specific amino acid can actually induce brain waves. This helps improve your mental energy while at the same time calming your body. You likely already knew it is not difficult to be healthy when you drink green tea. And now you know green tea can help you be happier as well!

You can see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to salt flavored ramen noodles in jello recipe. To make salt flavored ramen noodles in jello you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Salt Flavored Ramen Noodles in Jello:

1. Get 1 packages of Sapporo Ichiban salt flavored ramen noodles.
2. Prepare 4 slice of Sliced ham.
3. You need 4 of to 5 Thin green onions.
4. You need 1 of to 1 1/2 grams Dried cut wakame seaweed.
5. Prepare 2 of to 3 tablespoons Canned whole corn.
6. Provide 6 of to 8 Quail eggs.
7. Provide 8 of to 10 grams ○ Powdered gelatin.
8. You need 4 of to 5 tablespoons ○ Water.
9. Get 500 ml of Hot water.
10. You need 5 of to 6 Cherry tomatoes.

Steps to make Salt Flavored Ramen Noodles in Jello:

1. Soften the powdered gelatin in the water. Rehydrate the wakame seaweed..
2. Dice the ham into 1cm, and cut the rehydrated wakame seaweed to the same size as the ham. Cut the green onions into 1cm pieces..
3. Bring 500 ml of water to a boil. Add ramen noodles and cook while stirring for about 2.5 minutes. Turn off the heat, add the soup that came with the ramen and the softened gelatin from step 1, and mix..
4. When the gelatin has dissolved, add chopped ingredients from step 2, corn kernels, and mix well..
5. Pour into a mold (I used an angel cake tin). Put quail eggs in. When it has cooled, chill in the refrigerator until set..
6. To unmold the salad, warm the tin about 2/3 in hot water. Cover with a wet plate, hold both securely, invert and shake 2 to 3 times and the salad should unmold easily..
7. Sprinkle the top of the salad with the sesame seeds that come with the ramen noodles. Garnish with cherry tomatoes to taste..

If you find this Salt Flavored Ramen Noodles in Jello recipe valuable please share it to your good friends or family, thank you and good luck.