Step-by-Step Guide to Make Homemade Thai red chicken curry #helpfulcook

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We hope you got insight from reading it, now let's go back to thai red chicken curry #helpfulcook recipe. To cook thai red chicken curry #helpfulcook you need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai red chicken curry #helpfulcook:

1. Get 8 of Chicken thighs.
2. Prepare of Thai red curry paste x 8 deep tbls.
3. Use 3 cloves of Garlic.
4. You need 1 tbls of Ginger - paste.
5. Provide 1 tbls of Lemon grass.
6. Prepare 1 of Yellow pepper.
7. Prepare 1 of Brown onion.
8. Provide 4 tbls of Sweet sugar.
9. Use 800 ml of Coconut milk.
10. Prepare 200 ml of Water.
11. Get of Milk x 200 ml (to taste).
12. Take 180 g of Green beans.
13. You need of Coriander x rough hand full.
14. You need 2 of Red finger chillies.
15. Take 1 tbls of fish sauce.

Instructions to make Thai red chicken curry #helpfulcook:

1. Chop up the bell pepper, onion and green beans..
2. Fry up the peppers and onions for 5 mins.
3. Fry the garlic and ginger for 2 - 3 mins before adding curry paste. Heat for 2 mins then add the coconut milk and heat through.
4. Once the sauce has started to bubble add the green beans, onion and pepper along with a spoon full of lemon grass. You can now add water and milk if needed to thin out the sauce and cool it down if needed. Add fish sauce and sugar to taste..
5. Fry up the thinly diced chicken then add to the mix throwing in corriander to taste..
6. Simmer for 10 mins and serve up. cutt up some red chillie and additional corriander..

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