Step-by-Step Guide to Make Perfect Sourdough Pita Bread Very Easy

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Before you jump to Sourdough Pita Bread recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. It's also advisable to understand that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have hardly any nutritional value. In this post we are going to be going over foods that you need to be eating that can help you remain healthy.

Your main meals should also contain fish like salmon or perhaps lean proteins, as these will also be able to help your health. The beauty of salmon is that along with other nutrients it is also loaded with Omega-3. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. In addition before cooking your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

By following a number of the suggestions above you will notice that you'll be living a healthier life. Also if you eliminate all the unhealthy food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to sourdough pita bread recipe. You can cook sourdough pita bread using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Sourdough Pita Bread:

1. Take of sourdough starter.
2. Get of kamut flour (or spelt flour, whole wheat).
3. You need of Rye flour (or rice, mashed potatoe).
4. Prepare of white flour.
5. Get of your favorite super seed(flax, chia, quinoa,sesame).
6. Take of sea salt.
7. You need of Olive oil.
8. Take of room temperature water (after boiling).

Steps to make Sourdough Pita Bread:

1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball..
2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F..
3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious..

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