Steps to Make Homemade Chicken and not Dumplings

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We hope you got insight from reading it, now let's go back to chicken and not dumplings recipe. You can have chicken and not dumplings using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Chicken and not Dumplings:

1. You need 1/2 pound of corkscrew noodles.
2. Provide 4 pound of chicken thighs skin on and Bone in.
3. Provide 1-1/2 cup of chicken broth.
4. Use 2 quarts of water.
5. Get 1-1/2 pound of carrots.
6. Use 1 cup of sliced radishes.
7. Prepare 1 teaspoon of Pink Himalayan salt.
8. Provide 1 teaspoon of granulated garlic powder.
9. Get 1 teaspoon of celery salt.
10. Get 1/4 cup of all purpose flour for thickening.
11. Get 1/4 cup of extra Virgin olive oil for thickening.

Instructions to make Chicken and not Dumplings:

1. Boil the chicken in broth and water.
2. Peel and chop the carrots and add to chicken.
3. Peel the radishes..
4. Slice the radishes thick..
5. Add the radishes, salt, and garlic to the chicken..
6. Boil till the carrots are fork tender..
7. Remove the chicken from the bone set the skin aside. Add the chicken back into pot along with the noodles..
8. Mix the flour and oil and pour into the broth to thicken and stir till thickened. Turn off heat and cover. Let it rest 20 minutes..
9. I saved my chicken skins for another recipe. I hope you enjoy!!.

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