Steps to Prepare Any-night-of-the-week Pavbhaji paratha

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Before you jump to Pavbhaji paratha recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are not good and to be avoided. At times, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods may be really nutritious and good for you. There are several foods that, when you consume them, could better your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.

Cold water fish are excellent if you want to be in a better mood. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain's gray matter. It's the truth: consuming tuna fish sandwiches can truly help you battle your depression.

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to pavbhaji paratha recipe. You can cook pavbhaji paratha using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pavbhaji paratha:

1. Provide 2 cup of Wheat flour.
2. Prepare 3/4 cup of pavbhaji.
3. You need 1 tsp of red chilli powder.
4. Get 1/3 tsp of garam masala powder.
5. You need 1/2 tsp of pavbhaji masala.
6. You need 1/2 tsp of fenugreek(kasuri methi)powder.
7. Prepare 1/4 tsp of turmeric powder.
8. Take of As per taste salt.
9. You need 1 tsp of oil(for moin).

Steps to make Pavbhaji paratha:

1. In mixing bowl take Wheat flour,oil, pavbhaji and all dry masala..
2. Mix and knead tight dough(add little water if needed). Cover and give rest for half hour..
3. Make balls from the dough.Dust and roll the dough ball to make a paratha..
4. Place it on a hot tava and cook over medium flame. When tiny bubbles start to rise on the surface, flip it and reduce flame to low. Spread 1/2 teaspoon oil evenly on the surface and cook on low flame for approx 30-40 seconds. Flip it again and spread 1/2 teaspoon oil evenly on another side, cook until golden brown spots appear on both sides. Serve with cucumber carrot pickle & mango pickle..

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