How to Make Perfect Pavbhaji with buttermilk papad and salad Super Easy

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We hope you got benefit from reading it, now let's go back to pavbhaji with buttermilk papad and salad recipe. You can have pavbhaji with buttermilk papad and salad using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pavbhaji with buttermilk papad and salad:

1. Prepare 4 cups of mix vegetables like beans potato cabbage and carrots.
2. Use of Tomato onion capcicum.
3. Prepare of Masslas pavbhaji masala salt as per requirement.
4. Prepare of Chill powder turmeric powder dhaniya powder.
5. Use of Ginger garlic paste and green chilli paste.
6. Get of Oil butterand ghee.

Instructions to make Pavbhaji with buttermilk papad and salad:

1. Boil all the vegetables in poker with four whistles then smash all the vegetables.
2. In a pan put 4 Spoon oil and jeera then add the onion garlic ginger paste tomato and cook the till it becomes soft turns in to gravy then.
3. Add all the vegetables masslas and mix well till all the masslas mixed with vegetables add red chilli powder for the red colour that is Kashmiri chilli powder.
4. And spread corriender leavse and serve with butter on it then road pav or bread in butter.
5. And serve with buttermilk and papad and salad of tomatoes onions and lemon.

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