Recipe of Award-winning Pavbhaji Khichdi

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We hope you got insight from reading it, now let's go back to pavbhaji khichdi recipe. You can have pavbhaji khichdi using 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pavbhaji Khichdi:

1. Prepare For of khichdi-.
2. Provide 3/4 cup of rice.
3. Take 1/2 cup of tur dal or yellow moong dal.
4. Provide For of bhaji.
5. You need 3-4 of potatoes.
6. Provide 1 of carrot chopped.
7. Provide 5-6 of french beans finely chopped.
8. Use 1 of capsicum, chopped.
9. Prepare 1/2 cup of green peas.
10. Get 1 of small beetroot boiled.
11. Get 1 of onion chopped.
12. You need 2-3 of tomatoes chopped.
13. Provide 1 tsp of red chilli powder.
14. Get 1 tsp of haldi powder.
15. Get 2 tsp of pav bhaji masala.
16. Get 1/2 tsp of jeera.
17. You need As per taste of Salt.
18. Provide as required of Oil for cooking.

Instructions to make Pavbhaji Khichdi:

1. Wash and soak rice and dal. Soak for half an hour then add salt and cook them keep aside..
2. Boil carrot, beans and green peas. chop potatoes in small pieces. Heat oil in pan put jeera add potatoes cook for five mnts now add onion and ginger garlic paste. Cook add boiled carrot,beans, capcicum, green peas, chopped tomatoes and beetroot mix and cook them..
3. Add salt,red chilli powder, haldi powder and pav bhaji masala powder. Mix add cooked dal and rice add butter.mix add little water.put in a bowl put butter and serve. Serve with dahi and papad.
4. Enjoy.

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