Recipe of Any-night-of-the-week Green Pavbhaji

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Before you jump to Green Pavbhaji recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

Many folks do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. You will recognize that the nutrition in these types of is non existent and the negative effects will be really bad. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.

Most of your meals should also contain fish like salmon or perhaps lean proteins, as these will also be in a position to help your health. You will find that salmon can also be abundant with Omega-3 and other nutrients. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. Additionally before cooking your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.

By simply following a few of the suggestions above you will find that you'll be living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to green pavbhaji recipe. To cook green pavbhaji you need 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Green Pavbhaji:

1. Prepare 2 of Potatoes- medium sized boiled and mashed.
2. Prepare 2 of onions - finely chopped.
3. Provide 250 grams of Spinach-boil.
4. You need 1 cup of Cabbage-finely chopped.
5. Get 1 cup of Capsicum- finely chopped.
6. Provide 3 of Green tomatoes- medium sized finely chopped.
7. Take 1 cup of Green onions- finely chopped.
8. Provide 1/2 cup of Green peas- boiled.
9. Prepare 2 of Ginger - big diced.
10. Use 8-10 cloves of Garlic.
11. Prepare 4-5 of Green chillies.
12. Prepare 50 grms of Coriander.
13. Provide 2 tbsp of Pavbhaji masala.
14. Prepare 1 tsp of Garam masala.
15. Take 2 tbsp of Oil.
16. You need 2 tbsp of Butter.
17. You need to taste of Salt.

Instructions to make Green Pavbhaji:

1. Firstly take a mixture jar and put the boil spinach, coriander, ginger and green chillies and little water then churn it and make it into a smooth puree. - Then take a pan on gas stove, switch on the flame and heat the pan and add oil, butter in it. - Now add chopped onions and garlic paste then fry it for atleast 3 minutes until the onions are getting translution. - Then add cabbage, capsicum and cook it for 2 minutes. - Then add green tomatoes and cook it for 1min and add green onion.
2. After cooked all veggies then add spinach puree in it, and mix it well. - Now add boiled and mashed potatoes and green peas, pavbhaji masala, garam masala and add 1 cup of water in it and cook it to bring a one boil..
3. After one boil mashed all together with the help of masher. - when it comes in smooth texture add butter and cook it for 5 min and then switch off the gas flame. - At last garnish it with green onions and coriander leaves and serve hot with butter roasted bred(pav).

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