Steps to Prepare Favorite Pumpkin Chocolate Chip Cookies

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Before you jump to Pumpkin Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been taught to believe that "comfort" foods are not good for the body and need to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods could be super nutritious and good for you. Several foods honestly do improve your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.

If you want to fight depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they're all chock-full of omega-3s and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can seriously boost your mood.

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to pumpkin chocolate chip cookies recipe. You can have pumpkin chocolate chip cookies using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Pumpkin Chocolate Chip Cookies:

1. Use 1 cup of softened butter.
2. Get 1 cup of white sugar.
3. You need 1 cup of brown sugar.
4. Take 2 large of eggs.
5. You need 1 tsp of vanilla extract.
6. Get 1 cup of pumpkin puree.
7. Prepare 2 1/2 cup of all-purpose flour.
8. You need 2 tsp of baking soda.
9. Take 1/2 tsp of salt.
10. Use 1 tsp of cinnamon.
11. Get 1/4 tsp of clove.
12. Get 1/4 tsp of nutmeg.
13. Use 1/2 tsp of ginger.
14. Take 2 cup of chocolate chips.
15. Provide 1 cup of softened butter.
16. You need 2 1/2 cup of all-purpose flour.

Steps to make Pumpkin Chocolate Chip Cookies:

1. preheat oven to 350°F.
2. beat the butter, white and brown sugar until the mixture is light and fluffy.
3. beat in eggs one at a time.
4. mix in the vanilla and pumpkin.
5. in a separet large bowl whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg and clove.
6. slowly beat the dry mix into the batter.
7. fold in the chocolate chips.
8. drop the dough onto a cookie sheet in about the size of a tablespoon.
9. bake for 15-20 minutes or until the cookies are browned around the edges.

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