Easiest Way to Prepare Perfect Southern Style Cornbread Dressing

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Before you jump to Southern Style Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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Green tea is fantastic for moods. You were just anticipating to read that in this article, weren't you? Green tea is rich in an amino acid referred to as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew how easy it is to get healthy when you drink green tea. Now you know that green tea can elevate your mood too!

You can see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to southern style cornbread dressing recipe. To make southern style cornbread dressing you need 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Southern Style Cornbread Dressing:

1. Get of Buttermilk cornbread.
2. Provide 1 cup of corn meal.
3. You need 1 cup of all-purpose flour, use rice flour for GF.
4. Use 3 tbsp of sugar.
5. You need 1 tbsp of baking powder.
6. Get 1 1/2 tsp of kosher salt.
7. Take 2 of eggs lightly beaten.
8. Prepare 1 cup of buttermilk.
9. Use 1 stick of unsalted butter, melted.
10. Provide of Cornbread Stuffing.
11. Use 1 of 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer.
12. Get 2 stick of unsalted butter.
13. Provide 2 cup of fine chopped onion.
14. Use 1 1/2 cup of chopped celery.
15. Prepare 3 clove of minced garlic.
16. Take 5 cup of chicken or turkey stock.
17. Use 5 of eggs lightly beaten.
18. Provide 1/4 cup of chopped fresh sage.
19. Get 3 of sprigs thyme, leaves only.
20. Take 3 of tablespoons poultry seasoning blend.
21. Get 1 of salt and pepper to taste.

Instructions to make Southern Style Cornbread Dressing:

1. for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425.
2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated.
3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool.
4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning.
5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture.
6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme.
7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper.
8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes.
9. If doing the gluten free version check in early.. It tends to brown faster... Almost had a disaster.
10. .

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