Recipe of Award-winning Southern Skillet Cornbread

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Before you jump to Southern Skillet Cornbread recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us have been taught to think that comfort foods are not good and must be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that basically can raise your moods when you consume them. When you are feeling a little down and need an emotional boost, try a couple of these.

Eggs, believe it or not, are terrific for helping you battle depression. You must make sure, however, that what you make includes the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolks particularly, are loaded with B vitamins. B vitamins can be fantastic for raising your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel a lot happier!

See, you don't need to consume all that junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to southern skillet cornbread recipe. To make southern skillet cornbread you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Southern Skillet Cornbread:

1. Provide 3 tbsp of butter.
2. Provide 2 of eggs.
3. Prepare 2 cups of buttermilk.
4. Prepare 1 1/2 cups of yellow cornmeal.
5. You need 1/2 cup of flour.
6. You need 1 teaspoon of baking powder.
7. You need 1 teaspoon of baking soda.
8. Use 1/2 tsp of kosher salt.
9. You need 2 tsp of granulated sugar (or 1-2 tbsp molasses).
10. Use 1 tbsp of high-smokepoint fat, like bacon grease or canola oil.

Instructions to make Southern Skillet Cornbread:

1. Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating..
2. Melt butter and set aside to cool..
3. Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired..
4. In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly..
5. Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease..
6. Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan)..
7. Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey..
8. The original recipe, from my spouse's great grandma..

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