Recipe of Super Quick Homemade Traditional Southern Cornbread

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Before you jump to Traditional Southern Cornbread recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Mostly, people have been taught to think that "comfort" foods are not good for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are several foods that, when you eat them, could better your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Some grains are truly wonderful for fighting off bad moods. Millet, quinoa, barley, etc are fantastic at helping you have a happier mood. These foods fill you up better and that can help you with your moods too. It's easy to feel low when you feel hungry! The reason these grains elevate your mood is that they are easy for your body to digest. You digest them faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

You can see, you don't need to eat junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to traditional southern cornbread recipe. You can have traditional southern cornbread using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Traditional Southern Cornbread:

1. Use 1.5 cups of all-purpose flour.
2. Use 1 cup of medium grind cornmeal.
3. Provide 2 tsp of baking powder.
4. You need 3/4 tsp of salt.
5. You need 1/4 tsp of baking soda.
6. Take 1/4 cup of buttermilk.
7. Prepare 2 of eggs.
8. Take 8 Tbl of melted, unsalted butter.

Instructions to make Traditional Southern Cornbread:

1. Preheat oven to 400 degrees..
2. Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients..
3. Add butter to the mixture..
4. Mix well until uniform and consistency is a smooth batter..
5. Pour into a well-seasoned or oiled iron skillet..
6. Bake in oven for 25-35 minutes (depending on your oven)..
7. Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done..

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