How to Make Ultimate Gluten Free Chocolate Cake

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Before you jump to Gluten Free Chocolate Cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. You will find that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. For this reason we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or even ice cream. All of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

By following a number of the suggestions above you will find that you can be living a healthier life. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to gluten free chocolate cake recipe. To cook gluten free chocolate cake you only need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Gluten Free Chocolate Cake:

1. Get 200 g of softened butter.
2. Get 200 g of caster sugar.
3. Provide 4 of eggs.
4. Use 1 tsp of vanilla extract.
5. Provide 200 g of gluten free self raising flour.
6. Prepare 3 tbsp of cocoa.
7. You need 3 tbsp of milk.
8. Prepare of Filling.
9. Prepare 50 g of butter.
10. Use 75 g of icing sugar.
11. Get 1 tbsp of cocoa.
12. Prepare of Topping.
13. Provide 50 g of chocolate.
14. Provide 25 g of butter.
15. Use 1 tbsp of golden syrup.

Steps to make Gluten Free Chocolate Cake:

1. Beat together the butter and sugar.
2. Beat in the eggs, vanilla extract, flour, cocoa and milk.
3. Divide the mixture between two oiled and lined 20/8" round tins.
4. Bake in a pre heated oven for 25-30 mins.
5. Cool the cakes on a wire rack.
6. To make the filling soften the butter, put in a bowl and mix in the icing sugar and cocoa.
7. Spread the filling over the top of one of the cold cake layer, place the other cake layer on top.
8. To make the topping put the chocolate, butter and golden syrup into a bowl and gently melt together.
9. As soon as the chocolate is melted stir the topping and spread it over the cake..

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