Thursday, March 18, 2021

Recipe of Speedy Beef or Chicken Chow Mein Easy

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Beef or Chicken Chow Mein

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We hope you got benefit from reading it, now let's go back to beef or chicken chow mein recipe. You can have beef or chicken chow mein using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Beef or Chicken Chow Mein:

  1. Provide 600 grams of chicken breasts or beef cut into slices.
  2. Take 300 grams of medium egg noodles.
  3. Provide 4 tsp of chinese 5 spice powder.
  4. You need 2 tsp of chilli powder ( optional).
  5. Prepare 1 dash of toasted sesame oil.
  6. Use 1 dash of groundnut oil.
  7. Take 1 dash of dark soy sauce.
  8. Take 1 dash of light soy sauce.
  9. Prepare 1 pinch of ground black pepper.
  10. You need 1 dozen of chestnut mushrooms.
  11. Prepare 1 bunch of spring onions.
  12. Provide 2 tbsp of cornflour.
  13. Take 2 of red pepper.
  14. Get 400 grams of bean sprouts.
  15. Prepare 1 pinch of salt.

Instructions to make Beef or Chicken Chow Mein:

  1. Rinse and chop mushrooms into quarters, chop spring onions lengthways and chop red pepper into slices. Rinse beansprouts and leave aside with spring onion, keep chopped mushrooms and pepper seperate..
  2. In a large mixing bowl add sliced beef or chicken and season with five spice powder and chilli powder, add dash of dark soy sauce and then add cornflour and mix well. Leave to marinate until ready to fry..
  3. Boil medium egg noodles in a pan of boiling waters for about 3 minutes. When cooked drain and rinse with cold water. Add a dash of toasted sesame oil and work through the noodles ensuring they don't stick together..
  4. Heat a large wok on hob until smoking then add dash of groundnut oil and fry chicken or beef for about 5 mins constantly stirring. Add the peppers and mushrooms fry for a further 2 minutes then add beansprouts and spring onions and fry for a further 1 minute constantly stirring and add the noodles and fry again for 1 minute. add more toasted sesame oil where needed to fry with. stir with a pinch of salt and black pepper adding more depending on taste..
  5. plate up and serve with prawn crackers.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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