Recipe of Speedy Grilled/ Baked Minty Lamb chops. #AuthorMarathon

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We hope you got insight from reading it, now let's go back to grilled/ baked minty lamb chops. #authormarathon recipe. You can have grilled/ baked minty lamb chops. #authormarathon using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Grilled/ Baked Minty Lamb chops. #AuthorMarathon:

1. Use 1/2 kg of lamb chops.
2. Provide 1 of tomato medium n 1 bunch dhania for garnishing.
3. Take of for marination;.
4. Provide to taste of Salt.
5. Get of Some very little cooking oil.
6. Use 1 of medium onion.
7. Use 1 table spoon of crushed garlic n ginger.
8. Prepare 1 tbsp of soy sauce.
9. Get 1 tbsp of tomato paste.
10. Use 1 tbsp of tomato sauce.
11. You need 1 tsp of black pepper n spanish paprika.
12. Use 1 cup of Some very little water...like.
13. Prepare 1 bunch of mint leaves...or mixed mint from a super market.

Instructions to make Grilled/ Baked Minty Lamb chops. #AuthorMarathon:

1. Chop your lamb into long thick pcs..
2. Chop your mint leaves into very tinny pcs..
3. In a sufuria add some little water n bring to boil. Add salt n mint leaves n boil them abit. Let that mixture cool abit..
4. In a mixing bowl, add 3/4 of that mint leaves..
5. Add some little cooking oil. Add in it chopped onions, garlic n ginger. Mix well..
6. Add black pepper, Spanish paprika, tomato paste n tomato sauce as u mix. Make a not too light paste. Marinade your lamb with that paste. Combine everything well. Cover them for 30-50mins. can refrigerate them..
7. Prepare your baking tray. Grease some little oil. pre heat your oven for 10 mins at 140 degrees..
8. Arrange your chops on the tray n bake for 30-50 mins..
9. After 30 mins, turn your chops to bake/grill on the other side..
10. NOTE: There was some 1/4 cup mint water that was left, heat it abit, add tomato sauce n mix..
11. Once your chops are ready, put off the oven, mix the chops, sprinkle the mint tomato sauce on top, mix well n return it to the cooled oven for 5 mins. The oven is off but there is still some heat..
12. Once ready, chop some dhania n slice some few tomatoes. Serve your minty lamb chops on a nice plate, sprinkle some dhania n few slices of tomatoes..
13. Do enjoy....Bon appetite...

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