Recipe of Speedy Lamb Chop In Caramelized Dang Gui Dark Sauce

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We hope you got insight from reading it, now let's go back to lamb chop in caramelized dang gui dark sauce recipe. To make lamb chop in caramelized dang gui dark sauce you need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Lamb Chop In Caramelized Dang Gui Dark Sauce:

1. Take 4 of Lamb Shoulder Chop.
2. You need of Salt And Pepper.
3. Provide of dang gui soy sauce mixture.
4. Provide 2 tbsp of Dark Soy Sauce.
5. Take 3 tbsp of brown sugar.
6. Get 3 tbsp of light soy sauce.
7. Use 10 slice of Dang Gui /Chinese Angelica (optional add on).

Steps to make Lamb Chop In Caramelized Dang Gui Dark Sauce:

1. Pat dry the lamb and Lightly season the lamb before cooking it.
2. A) With little oil pan Fry the lamb About 10 minute on both side or longer depending on the thickness of the lamb and your preference of doneness.
3. Deglaze by Pouring the DANG GUI SOY SAUCE MIXTURE onto the lamb (optional add on) any herbs or DANG GUI IF USING bring it to a boil about 5 second (the carmelize sauce tend to dry up and burn easily) ##and off the heat then quickly coat the cooked lamb evenly and immediately remove it to a serving plate and enjoy.
4. Tips for the sauce mixture adding more sugar if it's too saltish due (different brand) to the light soy sauce (once cooked the taste should be a balance of sweet and Savoury intense flavour).
5. B) Another option...you can bake it at 200C for 10 minutes then turn it over and bake for another 10 minutes,, lastly turn it over again broil it for another 10 minutes, ( drain excess oil then off the heat and pour the sauce mixture and coat well.
6. CNY 2018, Remake Today Lamb Shoulder Chop Cut In Slice In Dang Gui Sauce.

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