Recipe of Super Quick Homemade Chewy Oatmeal Cookies Super Easy

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Before you jump to Chewy Oatmeal Cookies recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us believe that comfort foods are not good for us and that we ought to avoid them. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether healthy and it's good for you to consume them. Some foods honestly do improve your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Green tea is actually great for your mood. You just knew green tea had to be mentioned, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have found that this particular amino acid can actually induce brain waves. This will improve your brain's concentration while also calming the rest of your body. You already knew green tea could help you be so much healthier. Now you know that green tea can improve your mood too!

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to chewy oatmeal cookies recipe. To cook chewy oatmeal cookies you need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Chewy Oatmeal Cookies:

1. Provide 1/2 cup of unsalted butter, softened.
2. Take 1/4 cup of white sugar.
3. Get 3/4 cup of brown sugar.
4. Take 1 of egg, room temperature.
5. Take 2 tsp. of vanilla.
6. Get 1 cup of all purpose flour.
7. Prepare 1/2 tsp. of baking powder.
8. Provide 1/4 tsp. of salt.
9. You need 1/2 tsp of cinnamon.
10. You need 1 2/3 cup of old fashioned oats, uncooked.
11. Prepare 1 cup of optional mix in (raisins, chocolate chips, m&m's, butterscotch chips).

Steps to make Chewy Oatmeal Cookies:

1. Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more..
2. Add in the vanilla and egg. Mix until everything is well blended..
3. In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon..
4. Add the dry mixture into the wet in stages while mixing until it's all added and combined..
5. Gradually fold in an optional add in, if using (Raisins are what's pictured)..
6. Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes..
7. Preheat the oven to 325° F. Line 2 baking sheets with parchment paper..
8. Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart..
9. Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely..
10. Store in an air tight container, room temperature..

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